Chef Marcus Sterling
Trained in classic French bistros before devoting his life to the pursuit of the world's most succulent flame-grilled burger.
ONE TEAM • ONE PASSION
Behind Every Sizzling Patty
From 4:00 AM brioche baking to evening high-heat grilling, meet the artisans making magic happen.
Chloe Aris
The genius behind our 36-hour slow-fermented brioche buns and molten chocolate skillet desserts.
David O'Connor
Oversees our bespoke applewood open-fire griddles with clockwork precision, achieving perfect caramelization on every order.