Kitchen Open Today: 11:30 – 23:00 18 St Martin's Lane, Covent Garden, London
+44 20 7946 0880 3 Flagship Locations
CLAADSS DINEFLEX
GUEST CONCIERGE

Dining Policies & FAQ

Helpful answers regarding dining reservations, dress codes, and group menus.

How long do you hold reservation tables?▾
We hold tables for 15 minutes past your confirmed reservation time. If your party is delayed, simply call our front desk and we will gladly extend your window.
What is your dress code?▾
Smart casual. While tailored jackets are welcome in our evening tasting room, clean denim and stylish casual footwear are entirely appropriate across all rooms.
Can you accommodate severe nut or shellfish allergies?▾
Yes. Please notify us during your booking. Our culinary team uses dedicated sterile cooktops and allergen-isolated prep zones to safeguard sensitive guests.
What is your corkage policy?▾
Guests may bring special vintage bottles not featured on our list. Corkage is $35₹1,200 per 750ml bottle, up to a maximum of two bottles per table.
ZERO FOOD MILES

Artisan Farm & Foraging Partners

We partner with certified regenerative biodynamic farms and day-boat fishermen to harvest produce within 18 hours of serving.

Heritage Grains

Stone-ground ancient einkorn & spelt flour.

Line-Caught Seafood

Cornish day-boat turbot, scallops & wild sea bass.

Raw Milk Affinage

Aged mountain farmhouse cheeses from Neal's Yard.

Organic Foraged Flora

Wild garlic, sea purslane, and elderflower.

Over 450 Low-Intervention & Natural Wines

Our Head Sommelier curates pairings that elevate seasonal tasting flights with biodynamic vintages from independent European growers.

Book Wine Pairing Flight →