CHEF'S SIGNATURE SELECTION
Pan-Seared Wild River Salmon
$28.50
₹980
Crispy skin Scottish river salmon resting upon silky Romanesco cauliflower puree, roasted golden chanterelles, and Meyer lemon emulsion finished with crispy shallots.
Provenance: Loch Duart, Sutherland, Scotland (Sustainably Raised)
Allergens: Fish, Dairy (Can be adapted dairy-free with olive oil)
Dietary: Gluten-Free, High-Protein, Keto-Friendly
SOMMELIER'S SELECTION
Domaine Leflaive Puligny-Montrachet 2021
The mineral acidity and gentle oak toast of this premier cru Burgundy perfectly cuts through the rich fatty acids of the crispy salmon skin.
Glass: $18.00₹620 • Bottle: $85.00₹2,950
