A LA CARTE • AUTUMN HARVEST

Seasonal Culinary Menu

Dishes crafted daily from organic regional produce, wild day-boat seafood, and heritage grass-fed beef.

SOMMELIER CURATED

The 5-Course Autumn Tasting Flight

A multi-sensory progression curated by Executive Chef Marcus Vance, highlighting foraging from Kent forests and day-boat catches from Cornwall.

Tasting Experience

$85.00₹2,950

Wine Pairing Add-on

+$45.00+₹1,600

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Dedicated fryers and sterile prep stations for guests with strict gluten intolerance.

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Over 40% of our seasonal menu can be prepared completely vegan upon request.

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Certified by the Marine Stewardship Council. Zero industrial bottom-trawl seafood.