HOSPITALITY CONCIERGE
Table Reservation Request
We welcome dinner, lunch, and weekend brunch reservations across our three distinct dining atmospheres.
SEATING ATMOSPHERES
Choose Your Dining Environment
Main Hearth Hall
High ceilings, exposed brick, and views of the roaring wood-fired hearth. Ideal for dinner dates.
Capacity: 60 GuestsChef's Counter
Direct front-row seating watching Chef Marcus Vance and his brigade plate each course.
Capacity: 12 SeatsPrivate Wine Vault
Subterranean cellar surrounded by 1,200 vintage bottles. Dedicated sommelier and custom menus.
Capacity: 18 Guests